Terms for subject Winemaking (390 entries) |
Typ < 3 458 75> | Wine Type < 3 43 32 4 3 83> | |
typeisiert < 10 378 2080> | typical < 5 55 56> | |
überaltert < 10 378 32> | past it < 4 20 32 2 3 67> | |
überreife < 9 527 83> | over-ripeness < 4 20 32 8 2 67> | |
übersättigt < 11 378 32> | gassy < 4 35 32> | |
unausgewogen < 12 378 32> | unbalanced < 10 20 32> | |
underchsichtig < 14 759 2080> | opaque < 5 43 32> | |
ungefällig < 10 759 32> | unpleasant < 10 0 32> | |
unklar < 6 378 32> | hazy < 3 35 32> | |
unschmackhaft < 13 378 32> | insipid < 7 0 32> | |
vanille < 7 3 32> | vanilla < 7 3 67> | |
veilchenbukett < 14 376 579> | violet < 6 3 67> | |
verdorben < 9 378 32> | unsound < 7 0 32> | |
verdünnt < 8 3 32> | dilute < 5 43 32> | |
verschimmelt < 12 378 32> | mustiness < 9 20 32> | |
verschlossen < 12 378 32> | closed < 6 20 32> | |
verte-grün < 4 527 2123 4 376 579> | green < 5 20 56> | |
violett < 7 378 32> | purplish < 8 20 32> | |
voll < 4 378 32> | full < 4 0 2> | |
wacholder < 9 376 75> | juniper < 7 3 67> |